Steamed cod fillet is totally a staple on many tables in Liguria, and you know why? It's the texture. Tender and juicy, ...

A blend of tomatoes, peppers, garlic, almonds, bread, olive oil and vinegar, romesco sauce works with seafood, meat and ...

Baked salt cod, or baccalà al forno, is a seriously classic dish in northern and central Italy, especially in Veneto and ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my ...

Aromatic spices including cumin, coriander, ginger, turmeric, paprika and cayenne pepper flavour this fish and vegetable stew ...

Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book ...

I traveled the Pacific Coast for fish and chips worth the detour-golden fries, fresh catch, and ocean views that stole the ...

Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic Explorer, agrees — he argues that some lean protein with omega-3 fatty acids is a ...

Step back into Minnesota’s kitchen where casseroles, wild rice, and family recipes still warm hearts and memories.