This recipe explores how to smoke a tomahawk ribeye steak using the reverse sear method to achieve optimal tenderness and ...

Costs of the commodity have reached all-time highs this year. They’re about 15% higher than 2024 and some cuts are continuing ...

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

KANSAS CITY, Mo. — Here’s a fun idea for Father’s Day — a ribeye showdown! Nick Fantasma from Paradise Locker Meats joined the FOX4 Morning Show with the best way to cook a pork and beef ribeye. Rub ...

A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe we used a bone-in rib-eye, a beautifully ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

Stop second-guessing your roasts with these 11 roast recipes that always come out perfect. Whether it’s chicken, beef, or veggies, you’ll never need to worry about overcooking or underseasoning again.

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans, ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...