These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze, this ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over ...

Preheat oven to 350 degrees. Strain the orange juice if it has pulp and place in a saucepan over medium heat until reduced by about half. Cut off the green carrot tops, discard, and scrub the carrots.

Preheat the oven to 400°F. Peel the carrots and slice them into diagonal rounds, matchsticks or really any way you like. The thicker you cut, the longer they will take in the oven, I aim for a ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This roasted, honey-glazed recipe from @chefjackowens will make carrots and parsnips your new favorite Christmas comfort food.

Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl and ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the senses, y'all!! Just as perfect for weeknight dinners as it is for holiday ...