Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. With Easter ...

Bier de Garde 12 oz Lemon Juice 1 T Gruyere Cheese, shredded 8 oz Emmental Cheese, shredded 8 oz Cornstarch 1 T Set up a double boiler with a stainless steel bowl over a pot of boiling water. Add beer ...

If lamb is part of your Easter or Passover tradition, be prepared to pay more for it this year. Prices for some lamb cuts are a few dollars higher now than last year. And they’re nearly double for ...

Want to wow your sweetie on Valentine’s Day? One of the ways I spell romance is with a roasted rack of lamb for two. Most of us never get to enjoy this wonderful dish outside fine restaurants, but ...

Whisk together all ingredients, pour over the lamb. Allow to marinate for about 1-4 hours in the refrigerator. Heat your oven to 400˚F. Remove the lamb from the marinade, wiping off any excess.

This recipe, adapted for the home cook, is based on what Cristeta Comerford serves at holiday buffets. The rich, flavorful stock can be made a day or two ahead. Freeze excess stock to enrich sauces or ...

One of the ways I spell romance is with a roasted rack of lamb for two. Most of us never get to enjoy this wonderful dish outside fine restaurants, but there's no reason not to make it at home. In ...