There’s a place in Hortonville, Wisconsin where the prime rib isn’t just a menu item—it’s practically a religion. The Black Otter Supper Club stands as a testament to Wisconsin’s most cherished ...
While the prime rib might be the headliner that draws devoted fans from Tampa to Tallahassee, the supporting cast on Cody’s menu deserves its own standing ovation. The steaks are hand-cut, aged to ...
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