This sausage roll recipe requires a handful of ingredients, and comes together easily, to create the most delicious British ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Super Bowl Sunday is fast approaching, so it’s time to start planning your touchdown party menu. This year, impress your guests by adding a British twist with homemade sausage rolls. British-style ...

Learn how to make Posh Sausage Rolls, a delicious twist on the classic British pastry snack. With flaky puff pastry wrapped around savoury sausage meat and baked until golden, these are perfect for ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

For Julie Whittington and Megan Twisk, two British expats who moved to the U.S. within the past decade, there was one mystery about American culture they couldn’t understand: Why weren’t sausage rolls ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Megan Twisk has a mission: to spread her love of the sausage roll throughout the Bay Area and beyond. As a British expat, it’s more than just about sharing good food. It’s a patriotic duty. “It’s the ...