Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Wondering how to cook scallops at home? Like candy from the ocean, perfectly cooked scallops have a beautiful caramelized crust on the outside and are tender and sweet inside. Perhaps you’ve only ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Large sea scallops with a crispy, flavorful Melba toast coating and a touch of smoked paprika. House Unanimously Passes Bill ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Scallops also have a kind of sugar in them, which a cook can caramelize by sauteing them at a high heat in a pan. Start by heating a couple of tablespoons of oil until it starts to shimmer. "You can ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...