Our favorite chef, Chris Manning, brought an absolutely delicious recipe for smothered shrimp to 7 News This Morning.

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

Step back in time at these retro Louisiana seafood shacks still frying, boiling, and serving the same beloved dishes since ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish ...

Virginia-based writer Michael Twitty’s ‘Recipes from the American South’ focuses on iconic dishes as well as those long ...

It’s the self-proclaimed Crawfish Capital of the World, which is a big claim coming from a small town in Louisiana. Breaux Bridge just might be the next unexpectedly cool place to pop up on the ... Re ...

With a culinary scene as rich as the dishes it's made up from, Louisiana is a flavour-filled destination. Here are seven of ...

Located inside a Five Points thrift store, Shirley’s Treasures, WW Brookins Smoken On The Go was founded by Walter Brookins.

Black pots and cast iron have a very important place in the regional culinary landscape — but Magnalite roasters, fry pans ...

The seafood gumbo is dark as night with chunks of seafood hiding in its rich depths. Their crawfish étouffée is the color of a Louisiana sunset – orange-red and loaded with plump crawfish tails. The ...

A guide to nine of Santa Barbara’s most historic restaurants, featuring classic dishes, and generations of satisfied diners.