Even in Florida’s sweltering summer heat, locals find themselves drawn to O’Steen’s for a bowl of this remarkable chowder. That’s how you know it’s special – when people willingly consume hot soup in ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

The “World Famous Fish Taco” features perfectly grilled or tempura fish topped with chopped cabbage, cilantro, bell peppers, and their signature Spencer Sauce spread across a flour tortilla. You can ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

In celebration of Delco restaurants and the people who make them great, we are declaring this Delco Eats Week. Check back daily for stories from the sprawling print feature on the county’s food scene ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly cooked pasta tossed in a silky, briny sauce. It’s the perfect dish when you ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...

In a small frying pan, start two ounces of olive oil and three cloves of minced garlic on medium heat. Brown the garlic. Add six ounces of baby clams in their own juice. Joe likes to add some little ...

I am not a fan of clams. You will never see me order a bucket of steamed clams. Same with linguine with clam sauce, and mussels, crab or crayfish. But clam chowder, that’s another story. My first ...