If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard seeds, and sambar powder, this egg curry has a subtle sweetness that comes ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...