September marks the start of a new season, which means it’s time to start switching up our summery salads and berry pavlovas for some autumn produce. And who better to inspire us than one of the ...
Raymond Blanc has defended Delia Smith’s use of frozen foods in cooking, saying she was “absolutely right” to do so. The Michelin starred chef said Delia was the first TV chef to “really simplify food ...
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Recipe of the Week: Raymond Blanc’s Basque-style cheesecake from his book Simply Raymond Kitchen Garden
This Basque-style cheesecake is easier to make than you think, says TV chef Raymond Blanc. “This is also the very best cheesecake I have ever tasted,” says the Frenchman who opened the world-famous Le ...
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