Matt Pittman of Meat Church joins forces with Sam Jones BBQ to showcase the old-school technique of whole hog barbecue, Eastern North Carolina-style. Cooked low and slow for over 14 hours on a block ...

In a world where people are extremely competitive about what kind of barbecue is the best — Texas versus North Carolina versus Kansas City and so on — Rodney Scott’s Whole Hog BBQ takes a very ...