BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

“Bring home the bacon.” — me to my future husband, except I won’t just be talking about money. The world’s obsession with salt-cured pork knows no bounds, and as a citizen of the world, I follow suit.

WITTENBERG, Wis., Feb. 21, 2020 /PRNewswire/ -- Nueske's Applewood Smoked Meats, a Wisconsin smokehouse, was awarded the 2019 Wisconsin Manufacturer of The Year award last night. Now in their 32nd ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned secret: ...

I’m a sucker for a classic diner breakfast. Although I’m occasionally tempted to order the avocado toast or seasonal pancakes, 99 times out of 100, I ask for the classic breakfast. You know the ...

(MENAFN- GlobeNewsWire - Nasdaq) The global smoke ingredients for food market, valued at US$804.34 million in 2024, is projected to grow at a 5.88% CAGR from 2025-2030. Demand is driven by consumer ...

Robert Scott, the executive chef for Heights Corner Market was on Good Afternoon Arkansas on Tuesday preparing an applewood smoked salmon with a brown sugar spicy mustard glaze and balsamic reduction.

Dublin, Sept. 04, 2025 (GLOBE NEWSWIRE) -- The "Smoke Ingredients for Food Market: Analysis by Form (Liquid, Powder and Others), Source (Hickory, Mesquite, Applewood and Others), Application (Meat & ...