Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

Technically, the term refers to a specific way of prepping food – by vacuum-sealing it – not how you cook the food afterwards ...

Sous vide is one of the nerdiest cooking techniques out there, so it was only a matter of time before this nerd dove on in.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

As a result, your food will retain juices and be cooked at the perfect doneness. It eliminates guesswork, allowing you to set ...

An instant read thermometer is one gadget you simply can't ignore, especially when cooking large roasts or turkeys. It ...

Time to replace that microwave? Experts said there are four major factors: time, money, size and installation. Wattage, ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use these simple tips.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Know someone who gets excited about small appliances? Check out the list of best small appliance gifts we curated, from ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...