According to Towards FnB, the global soy protein market size is calculated at USD 10.81 billion in 2025 and is anticipated to ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

How much soy is good for you? “The recommendation is to consume 25 grams of soy protein per day for cholesterol reduction.

In the late 2000s, Richenhaller was a partner in Grand Central New York Deli on Merivale Road, which made a pretty good ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

Braai on a budget? Try these affordable braai tricks, including meat cuts, money-saving fuel tips and sides that make your ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be ...

A lesser-known eating plan, the Portfolio Diet, is emerging as a powerful tool against high cholesterol. This plant-forward approach combines soluble ...

Fatty liver disease is a condition where excess fat builds up in the liver. The condition can either be caused by obesity, or ...

There’s a kind of calm that settles when you hear the hiss of a teriyaki grill, rice steaming, soy glaze caramelizing, ...