According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

The meat giant will also no longer say it can reach net-zero emissions by 2050 as part of the agreement, which comes as environmental groups pressure companies to back up sustainability claims.

Unlock the secrets of superior layer performance through U.S. soybean meal. Improve egg quality, feed efficiency, and ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

“At COP30, more than 300 agribusiness lobbyists occupied the space that should belong to the forest peoples,” said Vandria ...

Tucked away in a historic barn in Avon, Ohio, Strip Steakhouse has quietly built a reputation that has beef enthusiasts making pilgrimages from across the Midwest for what many swear is the most ...

Rehydrate the Soya Chunks Start by boiling water in a pot. Add a pinch of salt and a splash of oil if you like. Once the ...

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be ...

“Much of the plant-based fish market is dominated by breaded filets, fish sticks or eerily translucent, rubbery alternatives, ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

Eating red and processed meat has been linked to an increased risk of cancer. Learn more about how these foods might increase your risk of cancer and what you can eat instead of red and processed meat ...

A new study has found contaminated meat can be linked to urinary tract infections (UTIs), especially in low-income neighborhoods. UTIs are bacterial infections in the urinary tract. Extraintestinal ...