The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

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Place the chicken breast side down on a secure chopping board. Using a sharp pair of scissors or a sharp knife, cut down either side of the backbone and discard it. Turnover and press down on the ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

I don’t take many shortcuts at Thanksgiving. If I’m going to the trouble of hosting, I want the meal to be a from-scratch affair, prepared and served with lots of love. When it comes to pulling off a ...

Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...

The retired NFL star spoke to PEOPLE about his family's plans for the holiday season and new traditions he hopes to start Lisa Lake/Getty Jason Kelce says wife Kylie and her mom handle most of the ...