A smoker in the backyard changes the whole mood of the day. It becomes less about getting a meal on the table and more about giving people a reason to stick around. Friends and family wander over to ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Nothing says weekend like smoke rolling in the yard and someone pacing like they’re auditioning for a cooking show. With these 19 smoker recipes, you still get that vibe but without the endless ...

Father's Day is coming up, and what dad wouldn't want to get a new Traeger Grill as a gift? Budah talked with Chad Ward, Director of Barbecue Marketing for Traeger Grills, who says there are great ...

Grilling season kicks off this holiday weekend, so how about bringing your favorite people together to enjoy some smoked chicken on the barbie? You’ve probably gathered some favorite rubs, sauces or ...

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...

Place the chicken breast side down on a secure chopping board. Using a sharp pair of scissors or a sharp knife, cut down either side of the backbone and discard it. Turnover and press down on the ...