It's a well-known fact that if you're trying to cool your mouth after eating spicy food, you should drink milk, not water.

If you want a real Maryland crab ritual, these buffet and feast nights are where locals go to crack, linger, and leave happy.

Well, North Jersey, good news — if you're in the subsection of society that thinks paper straws should throw themselves in a ...

Individual preferences for piquant foods vary due to factors like capsaicin receptor sensitivity, personality traits, and ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Here are the eight best things I ate at Disney’s Festival of Holidays using the Sip and Savor Pass. Al Pastor Mac & Cheese ...

Using a variety of peppers and chilis, chefs add heat to their dishes with intention — and not just to make a dish hot. When using ingredients like peppers or chilis, it allows them to play with the ...

Upon crossing the threshold of Ceylon Spicy Foods, you’ll be greeted by a cavalcade of scents and sounds. Spices mingle with coconut, vegetable, and meat aromas, jostling for airspace alongside the ...

India's diverse cuisine offers delightful, less spicy options for foreigners. Dishes like Butter Chicken, Pulao, and Navratan Korma provide authentic flavors without overwhelming heat. These mild yet ...