Switchblades have moved from movie props to the center of a constitutional fight that could reset how you carry knives in daily life. As courts and lawmakers revisit old bans, your pocketknife is ...

Spring-loaded plungers use a spring and a plunger (or ball tip) to exert a precise and repeatable force. They are a better option than having engineers cobble together an assembly that uses a simple, ...

RAIN COMING UP IN JUST A FEW MINUTES. TODD THANK YOU GLENN. A LIVE LOOK AT PALM BEACH INTERNATIONAL AIRPORT TONIGHT, WHERE INVESTIGATORS BELIEVE SHERIFF’S DEPUTIES MAY HAVE PREVENTED A POSSIBLE MASS ...

When most silk-spinning spiders hunt, they build a web and wait for prey to blunder into it. But a newly discovered species from Australia instead uses its silk to craft a spring-loaded, cone-shaped ...

The baseline concept behind everyday carry is to craft a small complement of necessary tools to get you through your days. By this definition, even people who are unaware of the term EDC still ...

A Menominee, Michigan, man was charged with four felonies after investigators say he took a loaded gun and knives to a blood drive at Peshtigo High School. Here's what to know about the case. Trevor ...

For Levu, MLB's No. 62 Draft prospect, it's a lot more than a mechanism to hit fastballs better. It's a connection to his ...

For everyday carry, the Bugout and Mini Bugout are the standout Prime Day picks — lightweight folders that rarely go on sale. For hunting, the Saddle Mountain Fixed Blade and Grizzly Creek Folding ...

Blade HQ is, perhaps obviously, best known for its absolutely massive catalog of everyday carry knives and multi-tools. However, the brand has also often been known to have a playful, tongue-in-cheek ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

These are the blades you should use to prepare chicken, beef, pork, lamb, fish, and more. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...