To sprout a seed is to invite life, but sometimes pathogenic bacteria show up to crash the party. Sprouts come back into style every couple decades, usually alongside a wellness revival. They had a ...

Salmonella symptoms usually start six to 72 hours after exposure to the bacteria and usually last for four to seven days.

Fuzzy sprouts in their growing trays may just be one of the most alarming sights for beginner sprouts and microgreen growers. Are those root hairs or dangerous mold? Is it a sign of germination or an ...