Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional favorites that keep customers coming back. The old-school institutions and ...

We could rhapsodize for hours on the virtues of a great deli sandwich, from a hot ham and cheddar made with shredded cheese (which belongs on melt sandwiches) to rye bread piled high with olive loaf, ...