Mashed potatoes might be the ultimate side dish. They’re cozy enough for pretty much any occasion, dependable and universally ...

Sometimes the best food looks… questionable. Like, should I really eat this? questionable. But then you take a bite, and ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Use the right potatoes. Waxy varieties, like Yukon Golds, retain their shape while becoming tender. The result is an ...

Have you ever wanted a dish that tastes amazing but doesn't leave your kitchen looking like a tornado hit it? Mississippi Mud Potatoes are here to save your weeknight dinners with their rich, cheesy, ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Our beef Rydberg-style steak and potatoes recipe adds a Swedish flavor to the classic dish, with filet mignon served alongside sauteed onions and a creamy mustard sauce. Our beef Rydberg-style steak ...