This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Chef and co-owner Jerry Amato's Shrimp Creole at Mother's Restaurant in New Orleans. (Photo from Mother's) Jerry Amato, chef and co-owner of the popular Mother's Restaurant in New Orleans, died March ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

I could eat my weight in shrimp. Fried shrimp was a favorite birthday indulgence during my childhood, one I have not learned to cook today. Deep frying seems the best way to get an even crisp, and ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. When my husband and I relocated from New Orleans to Washington for my new job as ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.