The New Year is usually rung in with a drink in-hand, and whether it's alcoholic or not, we've come up with some pretty ...

The Chaplin School of Hospitality & Tourism Management facilitated insider tours of distilleries in Puerto Rico to give ...

The global rum market continues to evolve rapidly, shaped by flavor diversification, experiential brand engagement, and ...

After a nationwide search that drew submissions from more than 25 states, the Mystic Cocktail Classic has crowned its 2025 ...

At the 2025 Food & Wine Classic in Charleston, Ciara joined chef Kwame Onwuachi for a lively showcase of “Afro-Caribbean soul.” Together, they served a lush, rum-based Espresso Martini made with Ten ...

Hot buttered rum, a Dark 'n' Winter Stormy made with ginger tea instead of ginger beer, or a Spanish Kalimoxto of tempranillo ...

In wilderness settings (read: bar patios), I’m a subpar birdwatcher. I can spot a male cardinal, and I can point out other members of the genus and identify them as “birds.” “Look, a bird!” I will say ...

No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...