But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

The weather forecast is starting to sound stormy, and the sky has taken on a peculiar shade of gray. You’ve charged your ...

Nobody loves doing dishes—but that’s no reason to settle for frozen pizza. With these eight one-pot pasta recipes, you get ...

Whoever invented the sandwich really was onto something. The handheld classic is endlessly versatile and consistently delicious. And lucky for us, San Francisco is a fantastic sandwich town with ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and ...

A treasured painting by Bill Dunlap, depicting Donald Link’s family’s rice farm in Crowley, holds a place of prominence. It ...

Of all the challenges long-haul flying presents for airlines, feeding hundreds of passengers is surely one of the greatest.

Tucked away in Pittsburgh’s landscape of bridges and hills, Dorido’s Restaurant doesn’t scream for attention – but its fish and chips deserves a standing ovation, a parade, and possibly its own ...

Marcy’s Diner sits proudly on a corner in downtown Portland, its brick exterior and classic green trim hinting at the old-school experience waiting inside. This place is cozy – and by cozy, I mean you ...