The Infatuation on MSN
The Best Sandwich Spots In San Francisco
Whoever invented the sandwich really was onto something. The handheld classic is endlessly versatile and consistently delicious. And lucky for us, San Francisco is a fantastic sandwich town with ...
With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...
But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...
In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.
Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty ...
A tuna melt is a classic comfort food sandwich. If you're looking on the search for the best tuna melt in the country, ...
In a world where restaurants come and go with alarming frequency, DJ’s Taste of the 50’s stands as a testament to the enduring appeal of doing simple things extraordinarily well – especially when ...
Keep it old school with a cup of tomato soup if offered, or ride the diner vibe with fries and a fountain drink. Coffee stays ...
Tucked away on Sheridan Road in Kenosha sits an unassuming brick building with a red awning that houses what might be the most perfect tuna melt sandwich in the entire state of Wisconsin. Frank’s ...
Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs rounds up the ultimate recipes to honour the humble sandwich in all its ...
Hosted on MSN
Pan-Toasted Tuna Melt with Dijon, Capers & Emmental
A rich, buttery, golden-crisp tuna melt cooked in a pan with a flavorful filling. This American diner classic features creamy tuna, Dijon mustard, capers, and a hint of lemon juice, topped with melted ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But should we be eating all that tuna? There are concerns over the fish's mercury content. We reached out ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results