Preheat the oven to 375°F. Drain and pat chickpeas dry; place on a rimmed baking sheet. Drizzle with oil; toss to coat. Bake ...

One of the most common concerns around plant-based diets is that they make it hard to consume protein. These 3 vegan protein snacks prove otherwise. Because protein is so important, one of the most ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Looking for some nutritious vegan snacks that ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...

Now Cole wants to give us the tools to make delicious plant-based food on our own as she prepares to drop her first cookbook, Eat Plants Bitch, which features 91 recipes of “vegan comfort food,” that ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...