At Gabo, we have never seen the kitchen merely as a site of production; we’ve always understood it as a space of ...

So, this vegetarian kebab really stands out, no question, in the world of Berlin street food. Truthfully, the inspiration ...

Most of my experiences of eating a doner kebab are foggy memories from the second half of a night out, when there’s been a touch of alcohol involved and you’re so hungry you don’t take much note of ...

The fast-casual concept comes from Ray and Elma Ramic, who first launched Döner Kebab in Hartford, Wisconsin, in February 2023. That original shop quickly became a pilgrimage-worthy destination, ...

A Manchester kebab shop has won big at a national awards ceremony hailing it as one of the best in the country. This week, the third Annual TURTA Turkish Restaurants & Takeaway Awards were held in ...

Two rival takeaways are rowing over who was first to offer the UK's 'first' vegan doner kebab cooked on a spit - only for meat lovers to dismiss both as 'not kebabs anyway'. Great British Doner (GBD) ...

It's going to be all change at successful restaurant in Newcastle later this month, when its very popular and award-winning tenants Vegano cease trading to be replaced by The Tea Rooms, who are ready ...

Thank you for signing up! Did you know with an ad-lite subscription to ManchesterWorld, you get 70% fewer ads while viewing the news that matters to you. I enjoyed a falafel shawarma with salad which ...

The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has ...

Two rival takeaways are rowing over who was first to offer the UK’s ‘first’ vegan doner kebab cooked on a spit, only for meat lovers to dismiss both as ‘not kebabs anyway’. Great British Doner (GBD) ...