This vegan pasta salad with pesto yogurt sauce is creamy, refreshing, and full of texture. Made with orichetti pasta, vegan ...

Vegan Borani Banjan is a rich Afghan-inspired dish made with layers of tender eggplant, tomatoes, and a garlic yogurt sauce.

Greek yogurt is excellent because it packs a protein punch-10 g per 100 g, with a suite of probiotics, that nurture a ...

R educing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

Sandwiches and wraps don’t have to be heavy or bland to be satisfying. With the right ingredients, they can be fresh, ...

These Parmesan-dusted Brussels sprouts chips pair perfectly with a tangy, spicy feta-dill dip - a light, flavorful addition ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

The results showed that 'cradle-to-home' total greenhouse gas emissions dropped from 3.8kg per day of CO2 equivalents for the omnivorous diet through 3.2kg per day for the pesco-vegetarian diet and ...

Sometimes you choose snacks based on how you want to feel or what will make you feel better as a mom. You might pick a ...

Pecans provide a naturally sweet, nutty flavor, making them perfect for desserts or sweet dishes. They are rich in ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...