People from Delhi to Ahmedabad plan entire vacations around a meal at Naar, a 16-seater with a Rs 14,000 tasting menu.

High in the clouds of India's northeast lies Meghalaya, a land where mist drifts through valleys, villages and towns and forested mountains grace the landscape. Known as the Abode of Clouds, this ...

Dilip’s rise punctures the old migrant stereotype – from invisible worker to internet celebrity embraced by Mumbai’s elite.

At Semma in Manhattan’s West Village, executive chef Vijay Kumar and his team of 35 work in sync each night to deliver New ...

Everything it takes to prep and execute a full-service dinner for more than 200 guests from a kitchen the size of a studio ...

More than a billion Indians face heat waves every year. Hundreds of millions of them work in the informal sector, toiling ...

Mr Kamra warns that “it’s getting very claustrophobic” for comedians in the country. After the attack on Habitat, he moved to ...

Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

India imports about 57% of its annual cooking oil requirement, which totals around 26–27 million tonne (MT) of palm, soybean, and sunflower oils combined. India’s dependence on imported cooking oils ...

Starlink India: The dream of satellite internet in India is now closer to reality. The discussions that have been ongoing for months regarding the entry of Elon Musk's company Starlink have now been ...

Even as Varanasi is all set for Dev Deepawali celebrations on Wednesday evening, the festival is moving across the city’s ghats to neighbouring villages and districts — giving a boost to rural tourism ...

These six potato recipes showcase the versatility of a humble vegetable in village cuisine. Each recipe highlights different cooking techniques and spices. Perfect for anyone looking to try ...