Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

Learn how to make delicious Persian pickled vegetables, also known as Torshi! A simple and authentic recipe for adding a ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

Here in Vienna this week, the IAEA’s Technical Assistance and Cooperation Committee met, and the Board has before it the proposed TC programme for the 2026–2027 cycle. This programme has been ...