In January, the Alcohol and Tobacco Tax and Trade Bureau amended its distilled spirits standards of identity regulations to include "American single malt" — allowing the nation’s most profound bourbon ...

Though its roots may trace to Scotland, the Japanese whisky market is diverse. In recent years, it exploded from just a ...

Here’s what’s actually in your malt shakes. Diy13/Getty Images You’ll stumble across it in different kinds of alcohol, and even desserts like candies and milkshakes—we’re talking about malt. With its ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

While it’s long been typecast to college parties and cheap corner stores, there’s more to the beverage than its best known role. Malt liquor and cheap, oversized bottles don’t always go hand-in-hand.

Malt is a sneaky, sneaky ingredient making potentially gluten-free products a no-no and frustrating those following the diet to no end. But what is malt? You see it pop up in many processed foods to ...

Around the world, when most people hear “single malt whiskey,” they think of Scotch. But just like champagne has to be made in France, and Geuze has to be made in Belgium, Scotch has to be made in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Malt is a sneaky, sneaky ingredient making potentially gluten-free products a no-no and frustrating those following the diet to no end. But what is malt? You see it pop up in many processed foods to ...