Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize ...

Food & Wine has showered some of its list-love on Smoke’s Tim Byres, naming his smoked pork jowls with pickles a best restaurant dish of 2010. As Editor Kate Krader describes the dish: “He slowly ...

Some journalists cover wars. Some cover politics. Some taste-test special All-Star Game meatball subs at Citi Field. So it was Wednesday morning that I found myself in the Caesars Club, sampling a ...