Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Everyone knows pickled cucumbers. But other foods can also be preserved through pickling. From carrots and radishes to fruits ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. This recipe skips the first step of salting by instead ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Crunchy, low-calorie, and gut-friendly, pickles can support weight loss when eaten in moderation and alongside other nutrient ...

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the ...

Sure, a peanut butter and jelly sandwich is a classic, but this old school version swaps out the sweet spread for a tangy, ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

Tucked away in the quiet Portage County village of Garrettsville, the Don Hermann & Sons Pickle Company has been turning out half-sours, dills, and chips for nearly six decades. The company's origins ...

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added to compost. Waste not, want not!

The end of autumn to the start of winter is prime olive harvest time. If you've spotted some good-looking olives at a market or have a tree at home and would like to pickle your own, it's simpler than ...