NOT ANOTHER COOKING SHOW on MSN
How to choose the right salt
A clear guide to understanding sea salt, kosher salt, table salt, and specialty varieties—plus when to use each for the best ...
Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real opportunity to season within: while they cook. As they simmer, their ...
To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...
No, it has nothing to do with eating too much sodium.
Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.
Tis the season for gift giving! Finding the perfect gift for home cooks can be tricky; their standards for kitchen items are ...
12don MSN
Alison Roman’s Roasted Chicken with Crushed Olives Makes a Pan Sauce 'Good Enough to Drink'
“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author ...
Simply Recipes on MSN
Why Samin Nosrat Finally Wrote a Book of Recipes (Even When She Said She Wouldn't)
Her new cookbook is one you’ll actually cook from.
12don MSN
There’s One Change That Could Make Recipes So Much Better. So Why Do So Few Creators Make It?
Surely recipe writers are better than this?
It is the season for entertaining friends and family. The old favourites are always popular, but new recipes can quickly ...
As you’re prepping for Thanksgiving this year, make sure you thaw that turkey properly before you try to fry it. WHQR’s Kelly ...
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