Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Three Chicago restaurants joined the Bib Gourmand list, a distinction reserved for places that deliver standout food at a ...

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

The restaurant changed ownership in 2025, adding hibachi entrees to the menu while toning down the colorful space. 2520 S.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Michelin Guide dropped a surprising announcement about a week before ...