Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...
Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...
Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.
The restaurant changed ownership in 2025, adding hibachi entrees to the menu while toning down the colorful space. 2520 S.
Chicago’s fine dining beacon Alinea may be losing a Michelin star — and the restaurant announced it before the official guide ...
Crying Tiger delivers imaginative Southeast Asian dishes that transform familiar flavors into something entirely new.
Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...
Monster Ramen offers umami-packed, deeply flavorful beef bone broth with springy noodles in an energetic setting.
After more than two decades of friendship and shared kitchens, chef John Asbaty and restaurateur Alain Uy are finally teaming up for a project that brings their journeys full circle. Set to open in ...
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