Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Inside H Street’s New Bottomless Sushi Bar Chef Tim Ma’s Sushi Sato showcases a parade of nigiri, rolls, and sashimi ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

The Best Brunches in D.C., According to Eater Editors D.C.’s must-try restaurants for next-level avocado toast, bottomless Aperol spritzes, and more ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

How to Plan a Perfect Weekend Getaway to St. Michaels, Maryland The historic waterfront town is brimming with hot hospitality options, Euro-chic bars, a rum distillery, and much more ...