Brian Keeper doesn’t remember exactly when his family began spending holidays in Hunt, Texas, an unincorporated town on the banks of the Guadalupe River where they’d camp, swim, and fish. Sometimes ...

Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, a powerful ...

Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.

In response to those needs, we’ve put together this information guide, which includes the status of various USDA funding programs, resources for those who are struggling with financial and/or mental ...

Overuse of groundwater has created zones of “mega-drying” around the world — and caused more sea level rise than Greenland’s ice sheets.

The Trump administration wants to eliminate the energy efficiency program, but bakers, builders, and chemical companies are trying to save it.

They’re gearing up for a contentious week and a half, and preparing for the possibility of more deadlock — in which case ...

A new report is the first to put hard numbers to that effectiveness in the United States and Canada. The analysis quantifies ...

Research shows 40% of small businesses do not reopen after a natural disaster and another 25% shutter within a year of the catastrophe.

The state finalized rules ensuring most new edifices will install electric heat pumps and stoves instead of gas appliances, lowering costs and improving air quality.

Across the United States, people are experiencing the effects of climate change. But it’s rare for local media to have ...

A nationwide survey find that your readiness for the next flood or fire depends more on who you are than where you live.