For the coveted red book’s inaugural Philly guide, three restaurants get a star and 10 others attain Bib Gourmand status ...

Philadelphia’s debut in the new Michelin Guide ushered in its first three one-star restaurants — and underscored how much of ...

Royal Sushi & Izakaya in Queen Village is technically two restaurants: The casual, walk-in-only front room serves up ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Each year, the Eater Awards is an opportunity for editors to reflect on what made the best ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options.