Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was founded in Istanbul in 2021 before spreading across the Middle East and ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran a red light on 35th Avenue Northeast and crashed into the dining room.

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

Nested in the northwest corner of Washington state just a stone’s throw from the U.S.-Canada border, the San Juan Islands consist of more than 100 islands and islets scattered throughout the Salish ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside the same orchards that supply the juice. Better yet, some come equipped ...