Once a tough destination for plant-based eaters, Paris is now a haven of vegan innovation. From buttery croissants and creamy quiche to Afro-Caribbean bowls and fine dining without the fromage, the ...

It’s easy to feel powerless in the face of such a vast, complex system. But in their new book, herbalists Heather Wood ...

Can eating one food help you lose weight? A dietitian explains the risks of mono diets and why plant-based variety is still ...

The legendary actor doesn’t bake his famous coconut cakes himself, but you can. These vegan recipes make it easy.

Get creative in the kitchen and pay tribute to Taylor Swift’s music eras and love of baking with these vegan Pop-Tart recipes ...

Ready to eat like Guy Fieri? These top vegan eateries on ‘Diners, Drive-Ins, and Dives’ offer delicious menu items that ...

This shift has radically altered how bees live and what they eat. Trucked across the country, honey bees now pollinate as ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

For more than six decades, Nutella has remained virtually unchanged. The cocoa-hazelnut spread, synonymous with European breakfasts and after-school snacks, has long resisted the lure of reinvention.

David Attenborough is widely regarded as a national treasure in the UK. The legendary broadcaster and biologist has dedicated his life to exploring and documenting the natural world, producing some of ...

The Lilo & Stitch remake has landed, and it’s drawing big crowds. While some film buffs remain unimpressed by Disney’s latest retelling, the movie has earned over 70 percent on Rotten Tomatoes and is ...