Confectionery News9h
Is vanilla the go-to flavour for confectioners in 2025?
Vanilla is trending in 2024, fueled by protein-rich confections, nostalgic flavors, and sustainable sourcing. Discover how ...
Confectionery News2d
Confectionery brands must step up on sustainability or risk losing consumers
Sustainability is no longer optional for confectionery brands. Impact Score’s latest index reveals which brands are ...
Confectionery News7d
How brands are tackling cocoa shortages, shrinkflation, and pricing pressures
Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.
Confectionery News7d
Caramel comes under fire as confectioners seek natural brown alternatives
As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, ...
Confectionery News9d
What’s in store for global confectionery regulations in 2025?
The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...
Confectionery News9d
What’s hot in confectionery? New product development from M&M’s to Fulfil Protein
Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...
Confectionery News14d
Rising cocoa prices set to test confectionery innovation for Easter
According to Financial Times market data, cocoa market prices were up 143% on January 15 compared to the same time in 2024. The spike in cocoa costs came only a month after the business and economic ...
Confectionery News14d
Kid-friendly confectionery gets a functional upgrade
In 2025, the global confectionery market’s revenue is projected to be worth $619.20bn, growing at an annual growth rate of 5.35% between 2025 and 2029. Health and wellness are expected to play a ...