Are you measuring the impact of your current calf management decisions? And assessing the potential added value of ...

Greg Peterson hit the road last week. He shares a Gold Key Certified John Deere tractor and a vintage International Harvester ...

Coming from outside of agriculture offers Colorado rancher Cassidy Johnston a unique perspective of the beef industry and how ...

Arkansas extension livestock economist James Mitchell explains the role of the cattle cycle, the changing relationship ...

The rule had been scheduled to take effect April 22. But a notice in tomorrow’s Federal Register will push back its effective date by 180 days and include a 60-day comment period (from April 12 to ...

Using targeted deworming to promote fecal pat degradation and limit anthelmintic resistance in an intensive rotational ...

Most Americans wouldn’t take a package of beef liver if you gave it to them. Indeed, the 15-lb. liver from a beef animal has a wholesale value of about $8. Although the value of liver is vastly ...

Cattle inventory was 1% below the same date a year ago and in line with pre-report expectations, while placements were ...

As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry ...

Consumers want transparency about how beef is raised. They care about the eating experience, nutrition and animal welfare, ...

Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale ...