Nature’s Bakery, a subsidiary of Mars, Inc. brand Kind LLC, has debuted Hearty Bars. The soft-baked snack bars are made with ...

CHICAGO — The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership ...

KANSAS CITY — Functional ingredients, namely soluble prebiotic fibers, are gaining prominence in the soft drink category.

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations ...

Candy startup Hormbles Chormbles introduced its flagship product with a line of high-protein chocolate bars. Each bar ...

KANSAS CITY — Tariffs loomed large at the Sosland Purchasing Seminar, appearing in nearly all the 20-plus presentations at ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — ...

Sally Lyons Wyatt, global executive vice president and chief adviser for consumer goods and foodservice insights at Circana, discussed her presentation on the current consumer landscape and what’s to ...

KANSAS CITY — Touching on tariffs, shifting trade flows and domestic crop prospects, economist Bill Lapp with Advanced Economic Solutions, Omaha, summarizes his June 9 lead-off presentation at the ...

Major food companies have significant exposure to planned cutbacks in the Supplemental Nutrition Assistance Program (SNAP), ...

In most cases, plant-based options are an add on to the conventional dairy options and hence contribute to a flexitarian ...

The new Awesome Sauce flavored Goldfish were inspired by the “sweet, smoky and tangy” condiment found at restaurants, ...