CHICAGO — The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership ...

Nature’s Bakery, a subsidiary of Mars, Inc. brand Kind LLC, has debuted Hearty Bars. The soft-baked snack bars are made with ...

KANSAS CITY — Functional ingredients, namely soluble prebiotic fibers, are gaining prominence in the soft drink category.

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations ...

JACKSONVILLE, FLA. — Danone US is keeping pace with the growth of its coffee and creamer portfolio by opening a $65 million ...

KANSAS CITY — Louisville, Kentucky-based Tim Statts, vice president of commodity services for Schneider Electric, discusses ...

The round also saw investments from existing partners including Coefficient Capital, Palm Tree Crew and Strand Equity. As ...

In conversation with the Sosland Publishing Co. markets team, Steve Freed, Freed Consulting, Chicago, noted the top ...

Candy startup Hormbles Chormbles introduced its flagship product with a line of high-protein chocolate bars. Each bar ...

KANSAS CITY — Tariffs loomed large at the Sosland Purchasing Seminar, appearing in nearly all the 20-plus presentations at ...

During Food Business News’ Food Entrepreneur Experience webinar in April, four of the participating founders discussed how they went from previous conventional careers to becoming entrepreneurs. The ...

Major food companies have significant exposure to planned cutbacks in the Supplemental Nutrition Assistance Program (SNAP), ...