A speciality in the northern states of India, bathua is a green leafy veggie that is a winter bounty. Available during the winter season, the veggie has numerous benefits to offer when it comes to ...

Beat the butter and sugar together until they are pale, then add the vanilla to give it a clean taste. To make a soft dough, mix the flour, baking powder, and salt, then fold this into the butter ...

Festive sweets like Bebinca and Doce highlight rich flavours, unique textures, and Goa’s deep-rooted culinary heritage. A ...

Winter feels softer with a warm cup in hand. Discover India’s favourite hot drinks that don’t just warm the body but also the ...

Buttermilk helps soften chicken fibres, which results in pieces that stay juicy inside even after frying. The seasoned flour coating creates a crisp, flaky crust that clings to the chicken beautifully ...

Kachumber salad relies on very finely chopped vegetables so each spoonful feels balanced and refreshing. The lemon dressing ...

Soya chunks become flavourful when soaked properly and then cooked with whole spices, allowing them to absorb the aroma of ...

Turkish coffee is brewed slowly so the grounds settle at the bottom while the foam forms naturally on top. The technique ...

Vegan and vegetarian sauces can bring warmth and variety to a Thanksgiving table, especially when they are easy to prepare ...

Khichu is a Gujarati snack that is delicious and quick to make. This dish is perfect to beat the evening hunger pangs or ...

To chill the base properly, fill a cocktail shaker halfway with ice cubes. Shake the mixture hard for 15 to 20 seconds, or ...

Red carrot season arrives for only a short spell in winter for cooks to try ideas that show the vegetable in creative yet ...