I went to Southern Living’s website to find the simplest recipe that would be a cinch to make and didn’t require a trip to the store, and there it was: Our Best-Ever Banana Bread. After making one ...

Notice a funky smell in your home? It could be from overflowing trash or dying plants. We spoke to two experts to discover ...

This Thanksgiving tradition turns every leftover—cranberry sauce included—into a cozy, no-measure “turkey stoup” that one editor says is even better than the feast itself.

This dish tastes delicious just as it is, but if you want to gussy it up a little, you can sprinkle 1 cup of sharp Cheddar on top during the last 10 minutes of baking for a more even coating of cheese ...

Whether your tree is live or artificial, never leave Christmas tree lights plugged in when you're asleep or away from home. Here's how to safely enjoy their cozy glow.

Buffalo Trace Distillery brings back its beloved Holidays at the Trace for the 27th year, featuring festive lights, Spirited Nights events, holiday cocktails, a drive-through light show, and expanded ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

It doesn't get easier or more delicious than four-ingredient Hot And Creamy Corn. Sure, it may not be fancy, but not everything has to be. It's just good.

If you’re ever road tripping in Alabama, you have to swing by a Foosackly’s drive-thru for chicken fingers, fries, sweet tea, and homemade sauces that are better than any national chain’s. Like their ...

Using aluminum foil to store leftovers can be convenient, but there are some risks and considerations of which you should be aware.

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with the typical apple, pecan, and pumpkin pies. Chess pie is an old-fashioned ...

It couldn't be easier—or faster. This simple dip takes just one minute to put together, and it'll be snapped up almost as quickly when it hits the table.