Got holiday leftovers? These soups, sandwiches, and casseroles are the perfect recipes for using up ALL your Thanksgiving ...

These potato samosa fingers are the kind of simple comfort food that brings back memories. Follow this village-style recipe ...

In India’s kitchen, every ingredient is welcome—renamed, remixed, and made family. Avocado chutney isn’t a trend; it’s our ...

Warm, spiced and comforting, these Indian winter snacks under 700 calories are perfect for guilt-free indulgence all season.

Most of us who are on a strict diet or prefer healthier options, might not want to gorge on fried snacks, dripping with oil and filled with potatoes to the brim. Here's a healthy alternative for them ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season with salt to taste and mix until well combined. Add the cut chicken thighs ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

The festive season has officially begun. Since Dussehra and Durga Puja are over, there’s a gentle, cool breeze in the air, indicating that Diwali is just around the corner. Every year, Diwali falls ...

Fasting during Navratri should be a choice. But gorging on delicious (vrat) food? That's an absolute necessity! This aloo ke pohe recipe will make your Navratri fasting a whole lot tastier! (Photos: X ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...

Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook.